Diploma in Pâtisserie
Course details
| NZQF Level | 5 |
|---|
魅影直播 the course
Does a career in cakes, desserts and pastry appeal? The Diploma in P芒tisserie has a strong focus on creative, practical and business skills.
Entry requirements
Minimum entry requirements
If you have New Zealand qualifications
- Completion of Year 12
- NCEA: 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo M膩ori, Te Reo Rangatira, Business Studies, Economics, Physical Education
- CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above
- IB: Completion of Year 12
If you have qualifications from another country
See entry requirements for students from other countries. Select your country from the dropdown menu.
Country:聽Please selectAustraliaBangladeshCambodiaCanadaChinaFijiGermanyHong KongIndiaIndonesiaJapanKuwaitLaosMalaysiaNepalOmanPhilippinesRussiaSamoaSaudi ArabiaSingaporeSouth AfricaSouth KoreaSri LankaTaiwanThailandUSAVietnamCountry not listed
English language requirements
- IELTS (Academic) 5.5 overall with all bands 5.0 or higher; or equivalent.
Other requirements
The practical side of this programme involves using commercial kitchen tools and equipment and requires you to demonstrate a level of awareness and skill that doesn鈥檛 compromise any health and safety standards for yourself and others.
*This course is not available to international students.